Shared spaceTitle_separator Two massive lounge areas: everyone meets up…

Entry level: massive lounge area with a bar. Perfect for relaxing and entertaining 

Terrace level: Lovely open plan lounge area, opening onto the terrace and the dining area. Suitable for meetings or gatherings - relax and enjoy!

Entry level: 

The 110 m2 Bugaboos lounge is at the heart of chalet life, offering different possibilities to satisfy everyone's desires.
• Festive mood at the open bar: high bar tables and seats, refrigerator, beer machine, coffee machine, dish-washer, sink, kettle.
• Cosy club atmosphere around the fireplace: sofas, deep armchairs, low tables
• Peace and tranquillity in the reading area. An illuminated map of the three valleys is incorporated into the low table.
• Family board games fun, in a special area with two tables and high armchairs.
• Show-time atmosphere: giant 3D TV screen with HD DVD player, karaoke, sofas, rugs, low tables and ambient lighting.

Terrace level:

Living/bar area with fireplace leading into an Office space that is easily convertible into a comfortable meeting room.
South and west facing terrace - 250 m² - Always clear of snow and with teak furniture and terrace heaters; covered pagoda area.


Shared spaceTitle_separator The Monashees restaurant: whatever your heart desires

Do you want to listen to a superb classical music collection near the fireplace, in the comfort of club armchairs and low tables? Do you want to entertain up to 30 people at your table? Here you have 65 m2 to plan your evenings, whether they are intimate or grandiose...
Repas jusqu'à 35 personnes, système d'extraction des fumées pour grillades sur tables, fondues, pierrades, raclettes

Shared spaceTitle_separator L’antre de Bacchus: gastronomic prestige

This is where our chef prepares the menus you have chosen. The facilities are worthy of a Michelin-starred restaurant: professional cooking range including electric, gas and steam ovens, a spit, a meat and fish smoking chamber, etc.
For your convenience, the chalet kitchen is separated from the Monashees restaurant by an automatic sliding door. It also comprises two cellars for wine cooling and wine storage. In addition, on the ground floor can be found a storeroom with a large capacity cold store, freezers and a temperature-controlled wine cellar.

Shared spaceTitle_separator The Vieux Télégraphe wine cellar

The Tyrosolios chalet has its own wine list of well-known vintages and rare wines to taste, vineyards to discover...