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Nothing is better than being together

A 120 m2 lounge, a 65 m2 dining room, a professional caterer's kitchen... These facilities are exclusive, refined and not to be found anywhere else in Méribel. They make the chalet your true home during your winter sports holiday with your family or friends.

 

The Bugaboos Lounge: Everyone meets up

At the open bar for lively aperitifs; gathering around the fireplace in the evenings; in front of the giant 3D TV screen for DVD evenings or karaoke; concentrating at the games tables; or snuggled the reading area to devour winter novels...

The 110 m2 Bugaboos lounge is at the heart of chalet life, offering different possibilities to satisfy everyone's desires.
  • Festive mood at the open bar: high bar tables and seats, refrigerator, beer machine, coffee machine, dish-washer, sink, kettle.
  • Cosy club atmosphere around the fireplace: sofas, deep armchairs, low tables
  • Peace and tranquillity in the reading area. An illuminated map of the three valleys is incorporated into the low table.
  • Family board games fun, in a special area with two tables and high armchairs.
  • Show-time atmosphere: giant 3D TV screen with HD DVD player, karaoke, sofas, rugs, low tables and ambient lighting.

The Monashees Restaurant : Whatever your heart desires

Do you want to listen to a superb classical music collection near the fireplace, in the comfort of club armchairs and low tables? Do you want to entertain up to 30 people at your table? Here you have 65 m2 to plan your evenings, whether they are intimate or grandiose...

Monashees is equipped with a flat-screen TV and a professional sound system. A smoke extraction system makes it possible to enjoy grilled meat, fondues, stone-plate grills and raclettes at the tables.

 

L'Antre de Bacchus : Gastronomic Prestige

This is where our chef prepares the menus you have chosen. The facilities are worthy of a Michelin-starred restaurant: professional cooking range including electric, gas and steam ovens, a spit, a meat and fish smoking chamber, etc.

For your convenience, the chalet kitchen is separated from the Monashees restaurant by an automatic sliding door. It also comprises two cellars for wine cooling and wine storage. In addition, on the ground floor can be found a storeroom with a large capacity cold store, freezers and a temperature-controlled wine cellar.

 

'Le Vieux Télégraphe' Wine Cellar

The Tyrosolios chalet has its own wine list of well-known vintages and rare wines to taste, vineyards to discover...